Antipasti Terra

CANNOLI BURRATA E PESTO 15

savory cannoli shell, burrata cream, pesto, pomodoro sauce

CAPRESE BUFALA E PROSCIUTTO 19 gf

sliced tomatoes, Italian buffalo mozzarella,
roasted bell peppers & prosciutto di parma

CARPACCIO BRESAOLA 18 gf

air-dried, salted beef tenderloin, truffle oil, arugula, shaved truffle pecorino cheese

FIORI FRITTI 15

zucchini flowers stuffed with seasoned goat cheese, green pea cream sauce

ANTIPASTO ITALIANO 25 gf

Chef's choice meats, cheeses, house made jams, compote, chutney, seasoned vegetables

ZUPPA DEL GIORNO 10

Soup of the Day

Antipasti Mare

CARPACCIO DI TONNO 15 gf

fresh, wild caught tuna, served with caper, lemon olive oil vinaigrette

SCALLOPS AL PESTO 25 gf

pan-seared wild caught scallops, pesto cream sauce

COZZE TARANTINA 14 gf

delicate meaty mussels, garlic tomato sauce, parsley, chiles, olive oil, white wine, garlic bread

FRITTURA DI MARE 16

hand battered calamari & shrimp, marinara sauce

GAMBERI E BACON 18 gf

bacon wrapped shrimp, balsamic drizzle served on arugula

Insalata

CAESAR 9/13

romaine lettuce, shaved parmesan, anchovy, Caesar dressing and herbed croutons

BLEU SALAD 10/14 gf

grilled iceberg wedge, bacon, gorgonzola crumbles and bleu cheese dressing

POMODORO SALAD 8/12 gf

spring mix, fresh tomatoes, balsamic

FARRO SALAD 11/15

farro, poached shrimp, cherry tomatoes, arugula, basil extra virgin olive oil

CRAB SALAD 25 gf

jumbo lump crab meat, hard boiled eggs, mayo, scallion, salt, pepper, bed of spring mix

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