Our menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **limited availability
Classic Appetizer
Caprese Bufala e Prosciutto (GF)
$22.00
Sliced tomatoes, Italian buffalo mozzarella, roasted bell peppers & prosciutto di parma
Piatto Misto
$35.00
(charcuterie board, serves 2) A Chef's selection board of cured meats, cheese, olives, mixed fruits, nuts, jam, bruschetta
Carpaccio Bresaola (GF)
$22.00
Air-dried, salted beef tenderloin, truffle oil, arugula, shaved truffle pecorino cheese
Fiori Fritti
$17.00
Zucchini flowers stuffed with seasoned goat cheese, green pea cream sauce
Fried Lobster
$30.00
Hand breaded Lobster Tail deep fried, on abed of aurugula served with homemade aioli sauce
Salad
Caesar
$11.00/Sm
$15.00/Reg
Romaine lettuce, shaved parmesan, anchovy, Caesar dressing and herbed croutons
Seasonal Salad (GF)
$12.00/Sm
$16.00/Reg
fresh seasonal ingredients, ask your server for details
Pomodoro Salad (GF)
$10.00/Sm
$14.00/Reg
Spring mix, fresh tomatoes, balsamic
Appetizer from the ocean
Scallops al Pesto (GF)
$32.00
Pan-seared wild caught scallops, pesto cream sauce
Mussels
$17.00
Delicate meaty mussels, garlic tomato sauce, parsley, chiles, olive oil, white wine, garlic bread
Calamari and Shrimp
$19.00
Hand battered calamari & shrimp, marinara sauce
Shrimp Parmigiana
$18.00
Lightly breaded and fried shrimps tossed in marinara sauce, baked with cheese and basil
Home Made Pasta
GF Penne – no charge for substitution
Ziti Carbonara
$26.00
Guanciale, sausage, onions, egg sauce, pecorino, fresh black pepper
Fettuccine or Gnocchi or Pappardelle Bolognese
$26.00
red meat sauce
Fettuccine Pomodoro INFUSED PASTA
$29.00
Garlic and tomato infused fettuccine, sautéed cherry tomatoes and garlic, fresh burrata, pesto and basil
Linguine Clams
$35.00
Parsley and lemon infused linguine, fresh clams, white wine sauce, cherry tomatoes
Squid Ink Linguine Lobster Fra Diavolo
$50.00
garlic cherry tomatoes, bell peppers, red pepper flakes, lobster meat, lobster tail
Porcini Stuffed Ravioli
$32.00
sausage, mushroom, onion, porcini cream sauce
Ravioli Butternut Squash
$27.00
Gorgonzola cream sauce, crushed walnuts
Ravioli Lobster
$35.00
Lobster meat, pink vodka sauce
Ravioli Short Rib
$37.00
Braised Beef, fresh short rib ragu sauce and short rib
Trio
$32.00
A trio tasting of Carbonara, Pomodoro and Bolognese.
Gnocchi Sorrentina
$30.00
baked gnocchi, tomato basil sauce, mozzarella, parmesan cheese
Linguine Shrimp
$36.00
linguine, creamy pesto sauce, shrimp
Manicotti
$35.00
home pasta stuffed with spinach, ricotta, parmesan cheese, tomato sauce
ENTREE( meat )
GF Penne – no charge for substitution
Pork Shank* 24oz
$40.00
Slow cooked pork shank, roasted potatoes, fresh pan gravy
Ossobuco 16oz **
$55.00
Slow cooked 2" veal leg, center-cut, creamy polenta, braising liquid gravy
Veal or Chicken Marsala
$27.00/chicken
$33.00/veal
Tender veal / chicken scaloppini, marsala wine, mushrooms, Alfredo Fettuccine
Veal or Chicken Piccata
$27.00/chicken
$33.00/veal
Tender veal / chicken scaloppini, white wine, lemon sauce, capers, Alfredo Fettuccine
Veal or Chicken Parmigiana
$27.00/chicken
$33.00/veal
Deep fried, breaded veal / chicken cutlets, tomato sauce, mozzarella, Alfredo Fettuccine
ENTREE (seafood)
GF Penne – no charge for substitution
Seafood Platter*
$70.00
$110.00
A sharing platter of grilled salmon, scallops, calamari, shrimp , mussels, octopus salad, seasonal vegetables, toasted bread (serves 2) *ADD LOBSTER 110$
Cioppino* (GF)
$49.00
Clams, shrimp, fresh seasonal fish, calamari, mussels, tomato-based broth, toasted bread
Mediterranean Salmon* 8oz (GF)
$38.00
pan seared wild caught salmon, capers, black olives, tomatoes, side spaghetti marinara
Branzino Cartoccio
$35.00
Capers, smoked kalamata olives, olives, tomatoes, salt and pepper, seasonal vegetables
Chilean Sea Bass
$50.00
8 Oz, pan seared, capers lemon and butter sauce, seasonal vegetables
Additional
Grilled Seasonal Vegetables
$12.00
Roasted Potatoes
$10.00
Sautéed Mushrooms
$12.00
Polenta
$10.00
Sweets
Tiramisu
$12.00
Coffee-soaked ladyfingers surrounded in a sweet mascarpone mousse, topped with cocoa powder
Cannoli
$12.00
Ricotta cream with chocolate chips in a crunchy cinnamon tube
Panna Cotta
$12.00
Seasonal, chef's choice
Sgroppino
$10.00
Limoncello, prosecco, lemon gelato
Sips
Espresso
$4.00
Americano
$4.00
Cappuccino
$6.00
Port
$10.00
Moscato
$12.00
Sparkling Red Blend
$12.00
$48.00
Sangue di Giuda, Conte Vistarino, 2018
Far Niente "Dolce"
$30.00
$120.00
Napa Valley
Tuesday – Sunday 4pm – 6pm
Drinks
Beer
$2 off Drafts | $1 off Bottles
Drinks
$6.00
Cabernet Sauvignon, Sangiovese, Pinot Noir, Chardonnay, Pinot Grigio, Prosecco, Well Cocktails
Food
FLATBREADS (FOCACCIA):
Romana
$10.00
Sautéed bell peppers, sausages
Toscana
$10.00
Prosciutto di parma, mozzarella
Calabrese
$10.00
Spicy soppressata, grilled eggplant
Siciliana
$10.00
Stuffed with fresh mozzarella, tomatoes, pesto
BRUSCHETTA:
All served with 3 slices on toasted bread
Pomodoro
$7.00
Seasoned tomatoes
Salsiccia
$7.00
Sausage & mozzarella
Bacon
$7.00
Sautéed mushrooms, bacon & mozzarella
NIBBLES:
Cozze In Guazzetto
$10.00
Mussels, white wine, toasted bread
Fritto di Calamari
$10.00
Fried calamari, shrimp, marinara
Polenta Fritta
$10.00
Deep fried polenta, gorgonzola, bacon crumble
Shrimp Parm
$10.00
Deep fried shrimp in marinara sauce with mozzarella
Entrée
Boneless Ribeye
$65.00
12oz USDA Prime boneless ribeye, served with a side of roasted potatoes and bacon wrapped asparagus
Linguine Sea Bass
$39.00
House made parsley and lemon infused linguine, topped with fresh pesto, cherry tomatoes and 3-4 oz Sea Bass 35$
Beef Cheek Barolo
$40.00
Slow cooked Barolo wine demi glazed beef cheek, served with mashed potatoes and carrots
Italian Rustic Beef Stew
$35.00
Hearty red wine and tomato sauce, fork tender beef, carrots, peas, potatoes, aromatic herbs and garlic over creamy polenta
Pollo in Fricco'
$30.00
Chef's hometown signature recipe. Cacciatora style chicken leg and thighs with guanciale, peeled italian plum tomatoes, herbs, garlic, white wine, served with focaccia
Appetizer
Grilled Octopus
$25.00
Served on a bed of eggplant creamy sauce topped with pickled onions
Veal Carpaccio
$22.00
Thinly sliced raw veal carpaccio served on a bed of arugula, with Grana Padano cheese, cherry tomatoes and balmasic vinegar glaze