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  • 6710 East Cave Creek Road , Cave Creek
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Pomodoro Italian Grill & Seafood logo topPomodoro Italian Grill & Seafood logo scroll
  • Facebook pageInstagram page
  • MENU
  • POMODORO DEAL MENU
  • CATERING
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • ORDER ONLINE
  • RESERVE
  • PRESS AND MEDIA
  • FOOD
  • DRINKS
  • TO GO
  • DELIVERY

Our menu

DinnerHappy HourSpecials

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **limited availability

Antipasti classici

Bufala e Prosciutto photo

Bufala e Prosciutto

$25.00
Bufala mozzarella, prosciutto di Parma, toasted garlic bread
Fiori Fritti photo

Fiori Fritti

$19.00
Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara
Polpette di Wagyu photo

Polpette di Wagyu

$15.00
Wagyu meatballs, marinara sauce, garlic and oil bruschetta

Insalate

Cesare photo

Cesare

$15.00
Romaine lettuce, shaved parmesan, anchovies, caesar dressing and herbed croutons
Pomodoro photo

Pomodoro

$14.00
Spring mix, fresh tomatoes, red onions, carrots and balsamic vinegar

Stagionale

$16.00
Fresh seasonal ingredients, ask your server for details
Caprese photo

Caprese

$18.00
Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze

Antipasti di Mare

Cozze alla Tarantina photo

Cozze alla Tarantina

$22.00
Delicate meaty mussels, garlic, marinara sauce, parsley, olive oil & garlic bread
Frittura di Mare photo

Frittura di Mare

$25.00
Hand battered and fried calamari, shrimp, cod, aioli, fried veggies
Polpo alla Griglia photo

Polpo alla Griglia

$25.00
Grilled octopus served on a bed of eggplant creamy sauce and parsley spheres

Pasta

GF Fettuccine – no charge for substitution

Bolognese dello Chef photo

Bolognese dello Chef

$36.00
Homemade pappardelle with wild boar, Wagyu beef, beef cheek bolognese (Little Big Italy winning award)
Manicotti Spinach or Meat photo

Manicotti Spinach or Meat

$33.00/spinach
$35.00/meat
Homemade pasta stuffed with ricotta and spinach or with pork,beef, chicken and mortadella. Parmesan cheese, tomato sauce
Gnocchi alla Sorrentina photo

Gnocchi alla Sorrentina

$29.00
Baked gnocchi with tomato basil sauce, mozzarella, parmesan cheese
Gnocchi al Gorgonzola photo

Gnocchi al Gorgonzola

$29.00
Gnocchi with gorgonzola sauce
Linguine all'Astice photo

Linguine all'Astice

$49.00
Homemade linguine tossed in a garlic marinara sauce, cherry tomatoes, lobster meat, 4oz lobster tail
Ravioli all' Astice photo

Ravioli all' Astice

$35.00
$60.00/with lobster tail
Lobster meat and pink vodka sauce
Ravioli Short Rib photo

Ravioli Short Rib

$37.00
Braised beef stuffed ravioli, short rib ragu sauce topped with 7/9 oz short rib
Ravioli Porcini e Salsiccia photo

Ravioli Porcini e Salsiccia

$35.00
Porcini stuffed ravioli, sausage, mushroom, onion and porcini cream sauce
Gnocchi Pesto e Gamberetti photo

Gnocchi Pesto e Gamberetti

$34.00
Homemade gnocchi tossed in a creamy pesto sauce and shrimp

Secondi di Carne

GF Penne – no charge for substitution

Stinco di Maiale photo

Stinco di Maiale

$37.00
24 Oz slow cooked pork shank, mashed potatoes and gravy
Pollo in Fricco' all'Eugubina photo

Pollo in Fricco' all'Eugubina

$32.00
Cacciatora style bone in chicken thighs with guanciale, peeled italian plum tomatoes, herbs, garlic, white wine, served with focaccia (Chef's hometown recipe)
Braciole di Vitello alla barese photo

Braciole di Vitello alla barese

$35.00
Veal cut leg rolls stuffed with seasoned garlic, breading and mozzarella tossed in a tomato sauce, served over pappardelle
Scaloppine ai Funghi photo

Scaloppine ai Funghi

$35.00
Tender veal cutlets scaloppine topped with a creamy mushroom sauce, served with mashed potatoes

Secondi di Pesce

GF Penne – no charge for substitution

Salmone Mediterraneo photo

Salmone Mediterraneo

$38.00
Pan seared wild caught salmon with tomatoes, capers, olives over fettuccine
Linguine Chilean Sea Bass photo

Linguine Chilean Sea Bass

$49.00
4oz, pan seared, capers lemon butter sauce, over linguine with pesto and cherry tomatoes
Branzino alla Ligure photo

Branzino alla Ligure

$42.00
Mediterranean bass, taggiasche olives, pine nuts and potatoes, served with gnocchi al pesto
Risotto Capesante e Zucchine photo

Risotto Capesante e Zucchine

$39.00
Risotto creamed in a zucchini sauce, 3 wild caught U10 sliced scallops, paprika
Chilean Sea Bass photo

Chilean Sea Bass

$55.00
6oz, pan seared, capers lemon butter sauce, served with grilled vegetables

Additional

Roasted Potatoes

$12.00

Sautéed Mushrooms

$12.00

Polenta

$12.00

Sauteed Spinach

$12.00

Roasted Bell Peppers

$12.00

Dessert

Tiramisu

$13.00
Coffee-soaked ladyfingers surrounded in a sweet mascarpone mousse, topped with cocoa powder

Cannoli

$13.00
Ricotta cream with chocolate chips in a crunchy cinnamon tube

Panna Cotta

$13.00
Seasonal, chef's choice

Sgroppino

$13.00
Limoncello, prosecco, lemon gelato

Warm Brownie Sundae

$13.00
House made double fudge brownie served with vanilla gelato and topped with house made salted caramel and fudge sauce

Sips

Espresso

$4.00

Americano

$4.00

Cappuccino

$6.00

Port

$10.00

Moscato

$12.00

Sparkling Red Blend

$12.00
$48.00
Sangue di Giuda, Conte Vistarino, 2018

Far Niente "Dolce"

$30.00
$120.00
Napa Valley

SERVED EVERYDAY AT THE BAR UNTIL 6 pm.

Drinks

Wines

$8.00
Sangiovese, Pinot Noir, Chardonnay, Pinot Grigio, Prosecco,

Margarita

$10.00

Aperol Spritz

$10.00

Beers

$2 off on our selected bottled beers

Food

Meatballs

$10.00
Tossed in a red sauce

Mussels

$10.00
Mussels, white wine, toasted bread

Fritto di Calamari

$10.00
Fried calamari with of aioli sauce

Caprese

$10.00
Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze

Focaccia Toscana

$10.00
Home made focaccia with prosciutto, mozzarella and tomatoes

Caesar Salad

$10.00
Romaine lettuce, shaved parmesan, anchovies, caesar dressing and herbed croutons

Chicken Piccata or Marsala

$18.00
with lemon, capers and white wine or with mushroom and marsala wine

Chicken Parmigiana

$20.00
Deep fried and breaded with tomato sauce and mozzarella

Fettuccine Alfredo

$12.00

Fettuccine Marinara

$12.00

Entrée

Ravioli Ossobuco photo

Ravioli Ossobuco

$40.00
Braised beef filled ravioli with saffron sauce, veal shank gravy and ossobuco stew
Guancia al Barolo photo

Guancia al Barolo

$40.00
Slow cooked Barolo wine demi glazed beef cheek, with mashed potatoes and carrots
Grilled Lamb photo

Grilled Lamb

$55.00
Half rack grass fed New Zealand lamb chops, served with a side of gnocchi gorgonzola

Appetizer

Capesante photo

Capesante

$34.00
Pan-seared wild caught U-10, scallops, served on a bed of eggplant creamy sauce and parsley spheres
Astice Fritto photo

Astice Fritto

$30.00
Deep fried lobster tail, served over a bed of arugula, aioli sauce
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