Our menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **limited availability
Classic Appetizer
Caprese Bufala e Prosciutto (GF)
$20.00
Sliced tomatoes, Italian buffalo mozzarella, roasted bell peppers & prosciutto di parma
Carpaccio Bresaola (GF)
$20.00
Air-dried, salted beef tenderloin, truffle oil, arugula, shaved truffle pecorino cheese
Fiori Fritti
$15.00
Zucchini flowers stuffed with seasoned goat cheese, green pea cream sauce
Zuppa del Giorno
$10.00
Soup of the day
Salad
Caesar
$10.00/Sm
$14.00/Reg
Romaine lettuce, shaved parmesan, anchovy, Caesar dressing and herbed croutons
Seasonal Salad (GF)
$10.00/Sm
$14.00/Reg
fresh seasonal ingredients, ask your server for details
Pomodoro Salad (GF)
$10.00/Sm
$14.00/Reg
Spring mix, fresh tomatoes, balsamic
Appetizer from the ocean
Scallops al Pesto (GF)
$32.00
Pan-seared wild caught scallops, pesto cream sauce
Mussels
$17.00
Delicate meaty mussels, garlic tomato sauce, parsley, chiles, olive oil, white wine, garlic bread
Calamari and Shrimp
$17.00
Hand battered calamari & shrimp, marinara sauce
Shrimp Parmigiana
$17.00
Lightly breaded and fried shrimps tossed in marinara sauce, baked with cheese and basil
Home Made Pasta
GF Penne – no charge for substitution
Spaghetti Carbonara
$25.00
Guanciale, sausage, onions, egg sauce, pecorino, fresh black pepper
Fettuccine Bolognese
$25.00
red meat sauce
Fettuccine Pomodoro INFUSED PASTA
$25.00
Garlic and tomato infused fettuccine, sautéed cherry tomatoes and garlic, fresh burrata, pesto and basil
Fettuccine Porcini Mushroom INFUSED PASTA
$32.00
rosemary and porcini mushroom infused fettuccine with cherry tomatoes, sausage and porcini mushrooms, in a light creamy sauce
Linguine shrimp INFUSED PASTA
$32.00
Parsley and lemon infused linguine with shrimp & creamy pesto sauce
Fettuccine Lobster INFUSED PASTA
$49.00
garlic and tomatoes infused fettuccine with marinara sauce, lobster meat , lobster tail
Gnocchi Squid Ink Frutti di Mare
$35.00
Potato gnocchi, clams, mussels, shrimp, calamari, creamy tomato sauce
Tortellini Norcina
$25.00
five cheese Tortellini, sausage , mushroom, onion cream sauce
Ravioli Butternut Squash
$25.00
Gorgonzola cream sauce, crushed walnuts
Ravioli Lobster
$35.00
Lobster meat, pink vodka sauce
Pappardelle al Cinghiale
$35.00
Home made Pappardelle pasta with wild boar bolognese
ENTREE( meat )
GF Penne – no charge for substitution
Pork Shank* 24oz
$35.00
Slow cooked pork shank, roasted potatoes, fresh pan gravy
Ossobuco 16oz **
$42.00
Slow cooked 2" veal leg, center-cut, creamy polenta, braising liquid gravy
Filet Mignon with Porcini Mushrooms
$50.00/8oz
with a side of grilled vegetables
Veal or Chicken Marsala
$25.00/chicken
$30.00/veal
Tender veal / chicken scaloppini, marsala wine, mushrooms, Alfredo spaghetti
Veal or Chicken Piccata
$25.00/chicken
$30.00/veal
Tender veal / chicken scaloppini, white wine, lemon sauce, capers, Alfredo spaghetti
Veal or Chicken Parmigiana
$26.00/chicken
$32.00/veal
Deep fried, breaded veal / chicken cutlets, tomato sauce, mozzarella, Alfredo Spaghetti
ENTREE (seafood)
GF Penne – no charge for substitution
Seafood Platter*
$70.00
$110.00
A sharing platter of grilled salmon, scallops, calamari, shrimp skewer, mussels au gratin, seasonal vegetables, toasted bread (serves 2) *ADD LOBSTER 110$
Cioppino* (GF)
$35.00
Clams, shrimp, fresh seasonal fish, calamari, mussels, tomato-based broth, toasted bread
Mediterranean Salmon* 8oz (GF)
$35.00
pan seared wild caught salmon, capers, black olives, tomatoes, side spaghetti marinara
Branzino Cartoccio
$32.00
Capers, smoked kalamata olives, olives, tomatoes, salt and pepper, seasonal vegetables
Chilean Sea Bass
$32.00
8 Oz, pan seared, capers lemon and butter sauce, seasonal vegetables
Twin Lobster
Grilled with oil vinagrette, seasonal vegetables and butter sauce
Additional
Grilled Seasonal Vegetables
$10.00
Roasted Potatoes
$8.00
Sautéed Mushrooms
$10.00
Polenta
$8.00
Sweets
Tiramisu
$12.00
Coffee-soaked ladyfingers surrounded in a sweet mascarpone mousse, topped with cocoa powder
Cannoli
$12.00
Ricotta cream with chocolate chips in a crunchy cinnamon tube
Panna Cotta
$12.00
Seasonal, chef's choice
Sgroppino
$10.00
Limoncello, prosecco, lemon gelato
Sips
Espresso
$4.00
Americano
$4.00
Cappuccino
$6.00
Port
$10.00
Moscato
$12.00
$48.00
Sparkling Red Blend
$12.00
$48.00
Sangue di Giuda, Conte Vistarino, 2018
Far Niente "Dolce"
$30.00
$120.00
Napa Valley
Tuesday – Sunday 4pm – 6pm
Drinks
Beer
$2 off Drafts | $1 off Bottles
Drinks
$6.00
Cabernet Sauvignon, Sangiovese, Pinot Noir, Chardonnay, Pinot Grigio, Prosecco, Well Cocktails
Food
FLATBREADS (FOCACCIA):
Romana
$10.00
Sautéed bell peppers, sausages
Toscana
$10.00
Prosciutto di parma, mozzarella
Calabrese
$10.00
Spicy soppressata, grilled eggplant
Siciliana
$10.00
Stuffed with fresh mozzarella, tomatoes, pesto
BRUSCHETTA:
All served with 3 slices on toasted bread
Pomodoro
$7.00
Seasoned tomatoes
Salsiccia
$7.00
Sausage & mozzarella
Bacon
$7.00
Sautéed mushrooms, bacon & mozzarella
NIBBLES:
Cozze In Guazzetto
$10.00
Mussels, white wine, toasted bread
Fritto di Calamari
$10.00
Fried calamari, shrimp, marinara
Polenta Fritta
$10.00
Deep fried polenta, gorgonzola, bacon crumble
Shrimp Parm
$10.00
Deep fried shrimp in marinara sauce with mozzarella
Appetizers
Tortino Spinaci
$20.00
Spinach flan topped with gorgonzola sauce and crispy bacon
Arancini
$20.00
Breaded and deep fried rice ball, bolognese sauce, green peas, saffron and mozzarella
Kumamoto Oysters
$24.00/half dozen
$48.00/dozen
6 / 12 fresh oysters serve with Mignonette vinaigrette, cocktail sauce and fresh horse radish
Entrée
Filet Carbonara
$65.00
Filet Mignon, topped with egg yolk sauce, caramalized red onions, guanciale with a side of spaghetti carbonara
Lamb Chop
$50.00
1/2 rack grass fed bone in New Zealand lamb chop, served with seasonal vegetables and potatoes with a side of mint pesto sauce
Veal Chop Parmigiana Italiana or Grilled
$59.00/grilled
$65.00/italiana
Grass fed bone in veal chop, topped with fresh garlic, cherry tomatoes and a ball of fresh burrata OR grilled with roasted potatoes.
Linguine Sea Bass
$39.00
Home made lemon and parsley infused linguine with 4oz Chilean sea bass, cherry tomatoes and pesto.
Branzino al Forno
$65.00
20 oz whole fresh Mediterranean sea bass, stuffed with bacon, lemon. rosemary, thyme and served with roasted potatoes.