Our menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **limited availability
Classic Appetizer
Caprese Bufala e Prosciutto (GF)
$19.00
Sliced tomatoes, Italian buffalo mozzarella, roasted bell peppers & prosciutto di parma
Carpaccio Bresaola (GF)
$18.00
Air-dried, salted beef tenderloin, truffle oil, arugula, shaved truffle pecorino cheese
Fiori Fritti
$15.00
Zucchini flowers stuffed with seasoned goat cheese, green pea cream sauce
Zuppa del Giorno
$10.00
Soup of the Day
Salad
Caesar
$9.00/Sm
$13.00/Reg
Romaine lettuce, shaved parmesan, anchovy, Caesar dressing and herbed croutons
Seasonal Salad (GF)
$9.00/Sm
$13.00/Reg
fresh seasonal ingredients, ask your server for details
Pomodoro Salad (GF)
$8.00/Sm
$12.00/Reg
Spring mix, fresh tomatoes, balsamic
Appetizer from the ocean
Scallops al Pesto (GF)
$25.00
Pan-seared wild caught scallops, pesto cream sauce
Mussels
$14.00
Delicate meaty mussels, garlic tomato sauce, parsley, chiles, olive oil, white wine, garlic bread
Calamari and Shrimp
$16.00
Hand battered calamari & shrimp, marinara sauce
Shrimp Parmigiana
$16.00
Lightly breaded and fried shrimp tossed in marinara sauce, baked with cheese and basil
Home Made Pasta
GF Penne – no charge for substitution
Fettuccine Carbonara
$24.00
Guanciale, sausage, onions, egg sauce, pecorino, fresh black pepper
Fettuccine Bolognese
$25.00
red meat sauce
Fettuccine Pomodoro INFUSED PASTA
$24.00
Garlic and tomato infused fettuccine, sautéed cherry tomatoes and garlic, fresh burrata, pesto and basil
Trio
$30.00
a trio tasting of Carbonara, Pomodoro and Bolognese
Fettuccine Porcini Mushroom INFUSED PASTA
$30.00
rosemary and porcini mushroom infused fettuccine with cherry tomatoes, sausage and porcini mushrooms, in a light creamy sauce
Linguine shrimp INFUSED PASTA
$32.00
Parsley and lemon infused linguine with shrimp & creamy pesto sauce
Fettuccine Lobster INFUSED PASTA
$49.00
garlic and tomatoes infused fettuccine with marinara sauce, lobster meat , lobster tail
Gnocchi Squid Ink Frutti di Mare
$35.00
Potato gnocchi, clams, mussels, shrimp, calamari, creamy tomato sauce
Tortellini Norcina
$23.00
five cheese Tortellini, sausage , mushroom, onion cream sauce
Ravioli Butternut Squash
$22.00
Gorgonzola cream sauce, crushed walnuts
Ravioli Lobster
$35.00
Lobster meat, pink vodka sauce
Ravioli Shortrib
$35.00
Braised beef, fresh short rib ragù sauce, short rib, garlic
ENTREE( meat )
GF Penne – no charge for substitution
Veal or Chicken Marsala
$24.00/Chicken
$29.00/Veal
Tender veal / chicken scaloppini, marsala wine, mushrooms, alfredo spaghetti
Veal or Chiken Piccata
$24.00/Chicken
$29.00/Veal
Tender veal / chicken scaloppini, white-wine, lemon sauce, capers, alfredo spaghetti
Veal or Chicken Parmigiana
$26.00/Chicken
$32.00/Veal
Deep-fried, breaded veal / chicken cutlet, tomato sauce, mozzarella, alfredo spaghetti
Pork Shank* 24oz
$29.00
Slow cooked pork shank, roasted potatoes, fresh pan gravy
Ossobuco 16oz **
$40.00
Slow cooked 2" veal leg, center-cut, creamy polenta, braising liquid gravy
ENTREE (seafood)
GF Penne – no charge for substitution
Seafood Platter*
$59.00
A sharing platter of grilled salmon, scallops, calamari, shrimp skewer, mussels au gratin, seasonal vegetables, toasted bread (serves 2)
Branzino Cartoccio* (GF)
$29.00
Capers, olives, tomatoes, salt and pepper, and seasonal vegetables
Chilean Sea-Bass* 8oz (GF)
$49.00
Pan seared, caper lemon butter sauce, seasonal vegetables
Cioppino* (GF)
$35.00
Clams, shrimp, fresh seasonal fish, calamari, mussels, tomato-based broth, toasted bread
Mediterranean Salmon* 8oz (GF)
$25.00
pan seared wild caught salmon, capers, black olives, tomatoes, side spaghetti marinara
Twin Lobster* 8oz (GF)
$50.00/each
Grilled with oil vinaigrette, seasonal vegetables, butter sauce
Additional
Grilled Seasonal Vegetables
$10.00
Rosemary Potatoes
$8.00
Sautéed Mushrooms
$10.00
Polenta
$8.00
Spaghetti
$12.00
garlic oil, marinara, or alfredo
Sweets
Tiramisu
$10.00
Coffee-soaked ladyfingers surrounded in a sweet mascarpone mousse, topped with cocoa powder
Cannoli
$10.00
Ricotta cream with chocolate chips in a crunchy cinnamon tube
Panna Cotta
$12.00
Seasonal, chef's choice
Warm Brownie Sundae
$12.00
House-made double fudge brownie served with vanilla gelato and topped with house-made salted caramel and fudge sauce
Sgroppino
$10.00
Limoncello, prosecco, lemon gelato
Sips
Espresso
$4.00
Americano
$4.00
Cappuccino
$6.00
Port
$10.00
Moscato
$12.00
$48.00
Sparkling Red Blend
$12.00
$48.00
Sangue di Giuda, Conte Vistarino, 2018
Far Niente "Dolce"
$30.00
$120.00
Napa Valley
Tuesday – Sunday 4pm – 6pm
Drinks
Beer
$2 off Drafts | $1 off Bottles
Drinks
$6.00
Cabernet Sauvignon, Sangiovese, Pinot Noir, Chardonnay, Pinot Grigio, Prosecco, Well Cocktails
Food
FLATBREADS (FOCACCIA):
Romana
$10.00
Sautéed bell peppers, sausages
Toscana
$10.00
Prosciutto di parma, mozzarella
Calabrese
$10.00
Spicy soppressata, grilled eggplant
Siciliana
$10.00
Stuffed with fresh mozzarella, tomatoes, pesto
BRUSCHETTA:
All served with 3 slices on toasted bread
Pomodoro
$7.00
Seasoned tomatoes
Salsiccia
$7.00
Sausage & mozzarella
Bacon
$7.00
Sautéed mushrooms, bacon & mozzarella
NIBBLES:
Cozze In Guazzetto
$10.00
Mussels, white wine, toasted bread
Fritto di Calamari
$10.00
Fried calamari, shrimp, marinara
Polenta Fritta
$10.00
Deep fried polenta, gorgonzola, bacon crumble
Shrimp Parm
$10.00
Deep fried shrimp in marinara sauce with mozzarella
Restaurant Week
$44 Three course menus
Course 1
Choose 1: Caesar salad, Seasonal salad, Soup, Caprese
Course 2
Choice of: Veal marsala or piccata, Branzino, or Trio
Course 3
Choice of: Tiramisu, Cannoli, or Gelato
Restaurant Week
$55 Three course meal
Course 1
Choose 1:
Caesar salad, Seasonal salad, Soup or Zucchini Flowers
Course 2
Choice of: Filet mignon, Seabass, or Ravioli Truffle
Course 3
Choose 1: Tramisu, Cannoli, or Gelato