Our menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **limited availability
Antipasti classici
Bufala e Prosciutto
$25.00
Bufala mozzarella, prosciutto di Parma, toasted garlic bread
Fiori Fritti
$19.00
Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara
Zuppa del giorno
$13.00
Ask your server for further details
Insalate
Cesare
$15.00
Romaine lettuce, shaved parmesan, anchovies, caesar dressing and herbed croutons
Pomodoro
$14.00
Spring mix, fresh tomatoes, red onions, carrots and balsamic vinegar
Stagionale
$16.00
Fresh seasonal ingredients, ask your server for details
Caprese
$18.00
Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze
Antipasti di Mare
Cozze alla Tarantina
$22.00
Delicate meaty mussels, garlic, marinara sauce, parsley, olive oil & garlic bread
Frittura di Mare
$25.00
Hand battered and fried calamari, shrimp, cod, aioli, fried veggies
Polpo alla Griglia
$25.00
Grilled octopus served on a bed of eggplant creamy sauce and parsley spheres
Pasta
GF Fettuccine – no charge for substitution
Bolognese dello Chef
$36.00
Homemade pappardelle with wild boar, Wagyu beef, beef cheek bolognese (Little Big Italy winning award)
Manicotti
$33.00
Homemade pasta stuffed with spinach, ricotta, parmesan cheese, tomato sauce
Gnocchi alla Sorrentina
$29.00
Baked gnocchi with tomato basil sauce, mozzarella, parmesan cheese
Gnocchi al Gorgonzola
$29.00
Gnocchi with gorgonzola sauce
Linguine all'Astice
$49.00
Homemade linguine tossed in a garlic marinara sauce, cherry tomatoes, lobster meat, 4oz lobster tail
Ravioli all' Astice
$35.00
$60.00/with lobster tail
Lobster meat and pink vodka sauce
Ravioli Short Rib
$37.00
Braised beef stuffed ravioli, short rib ragu sauce topped with 7/9 oz short rib
Ravioli Porcini e Salsiccia
$35.00
Porcini stuffed ravioli, sausage, mushroom, onion and porcini cream sauce
Gnocchi Pesto e Gamberetti
$34.00
Homemade gnocchi tossed in a creamy pesto sauce and shrimp
Secondi di Carne
GF Penne – no charge for substitution
Stinco di Maiale
$37.00
24 Oz slow cooked pork shank, mashed potatoes and gravy
Pollo in Fricco' all'Eugubina
$32.00
Cacciatora style bone in chicken thighs with guanciale, peeled italian plum tomatoes, herbs, garlic, white wine, served with focaccia (Chef's hometown recipe)
Braciole di Vitello alla barese
$35.00
Veal cut leg rolls stuffed with seasoned garlic, breading and mozzarella tossed in a tomato sauce, served over pappardelle
Scaloppine ai Funghi
$35.00
Tender veal cutlets scaloppine topped with a creamy mushroom sauce, served with mashed potatoes
Secondi di Pesce
GF Penne – no charge for substitution
Salmone Mediterraneo
$38.00
Pan seared wild caught salmon with tomatoes, capers, olives over fettuccine
Chilean Sea Bass
$49.00
6 Oz, pan seared, capers lemon butter sauce, over linguine with pesto and cherry tomatoes
Branzino alla Ligure
$42.00
Mediterranean bass, taggiasche olives, pine nuts and potatoes, served with gnocchi al pesto
Risotto Capesante e Zucchine
$39.00
Risotto creamed in a zucchini sauce, 3 wild caught U10 sliced scallops, paprika
Additional
Roasted Potatoes
$12.00
Sautéed Mushrooms
$12.00
Polenta
$12.00
Sauteed Spinach
$12.00
Roasted Bell Peppers
$12.00
Dessert
Tiramisu
$13.00
Coffee-soaked ladyfingers surrounded in a sweet mascarpone mousse, topped with cocoa powder
Cannoli
$13.00
Ricotta cream with chocolate chips in a crunchy cinnamon tube
Panna Cotta
$13.00
Seasonal, chef's choice
Sgroppino
$13.00
Limoncello, prosecco, lemon gelato
Warm Brownie Sundae
$13.00
House made double fudge brownie served with vanilla gelato and topped with house made salted caramel and fudge sauce
Sips
Espresso
$4.00
Americano
$4.00
Cappuccino
$6.00
Port
$10.00
Moscato
$12.00
Sparkling Red Blend
$12.00
$48.00
Sangue di Giuda, Conte Vistarino, 2018
Far Niente "Dolce"
$30.00
$120.00
Napa Valley
Sunday to Thursday 5pm – 6pm / Friday and Saturday 4pm to 6 pm
Drinks
Beer
$2 off Draft Scottsdale Blonde
Wines
$8.00
Sangiovese, Pinot Noir, Chardonnay, Pinot Grigio, Prosecco,
Margarita
$10.00
Aperol Spritz
$10.00
Food
Meatballs
$10.00
Tossed in a red sauce
Mussels
$10.00
Mussels, white wine, toasted bread
Fritto di Calamari
$10.00
Fried calamari with of aioli sauce
Caprese
$10.00
Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze
Focaccia Toscana
$10.00
Home made focaccia with prosciutto, mozzarella and tomatoes
Caesar Salad
$10.00
Romaine lettuce, shaved parmesan, anchovies, caesar dressing and herbed croutons
Zuppa del giorno
$8.00
Soup of the day
Chicken Piccata or Marsala
$18.00
with lemon, capers and white wine or with mushroom and marsala wine
Chicken Parmigiana
$20.00
Deep fried and breaded with tomato sauce and mozzarella
Fettuccine Alfredo
$12.00
Fettuccine Marinara
$12.00
Entrée
Ravioli Ossobuco
$40.00
Braised beef filled ravioli with saffron sauce, veal shank gravy and ossobuco stew
Ossobuco alla Milanese
$65.00
Slow cooked veal leg, center cut served over saffron risotto
Guancia al Barolo
$40.00
Slow cooked Barolo wine demi glazed beef cheek, with mashed potatoes and carrots
Grilled Lamb
$55.00
Half rack grass fed New Zealand lamb chops, served with a side of gnocchi gorgonzola
Ribeye
$69.00
12oz USDA prime boneless ribeye, served with a side of pappardelle bolognese dello chef
Appetizer
Capesante
$34.00
Pan-seared wild caught U-10, scallops, served on a bed of eggplant creamy sauce and parsley spheres
Astice Fritto
$30.00
Deep fried lobster tail, served over a bed of arugula, aioli sauce