Sweets

TIRAMISU 10

coffee-soaked ladyfingers surrounded in a sweet mascarpone mousse, topped with cocoa powder

CANNOLI 10

ricotta cream with chocolate chips in a crunchy cinnamon tube

PANNA COTTA 12

seasonal, chef's choice

WARM BROWNIE SUNDAE 12 gf

house made double fudge brownie served with vanilla gelato and topped with house made salted caramel and fudge sauce

WARM BROWNIE SUNDAE 12

house made double fudge brownie served with vanilla gelato and topped with house made salted caramel and fudge sauce

APPLE ALMOND CAKE 12

cinnamon apples, in a butter almond cake served with a crunchy almond cobbler topping, vanilla gelato and spiked apple cider caramel sauce

SGROPPINO 10

limoncello, prosecco, lemon gelato

BOWL OF FRUIT 10

plain or with whipped cream

Sips

ESPRESSO 4

AMERICANO 4

CAPPUCCINO 6

PORT 10

MOSCATO 12/48

SPARKLING RED BLEND 12/48

Sangue di Giuda, Conte Vistarino, 2018

FAR NIENTE "DOLCE" 30/120

Napa Valley

Need a night cap?

See our Cocktails