Sweets
TIRAMISU 10
coffee-soaked ladyfingers surrounded in a sweet mascarpone mousse, topped with cocoa powder
CANNOLI 10
ricotta cream with chocolate chips in a crunchy cinnamon tube
PANNA COTTA 12
seasonal, chef's choice
WARM BROWNIE SUNDAE 12 gf
house made double fudge brownie served with vanilla gelato and topped with house made salted caramel and fudge sauce
WARM BROWNIE SUNDAE 12
house made double fudge brownie served with vanilla gelato and topped with house made salted caramel and fudge sauce
APPLE ALMOND CAKE 12
cinnamon apples, in a butter almond cake served with a crunchy almond cobbler topping, vanilla gelato and spiked apple cider caramel sauce
SGROPPINO 10
limoncello, prosecco, lemon gelato
BOWL OF FRUIT 10
plain or with whipped cream
Sips
ESPRESSO 4
AMERICANO 4
CAPPUCCINO 6
PORT 10
MOSCATO 12/48
SPARKLING RED BLEND 12/48
Sangue di Giuda, Conte Vistarino, 2018
FAR NIENTE "DOLCE" 30/120
Napa Valley