Primi Piatti
SPAGHETTI CARBONARA 24
guanciale, sausage, onions, egg sauce, pecorino, fresh black pepper
SPAGHETTI AMATRICIANA 23
guanciale, pecorino cheese, tomato, and onion
SPAGHETTI CACIO E PEPE 20
parmesan sauce, pecorino, toasted black pepper
SPAGHETTI POMODORO 24
fresh tomatoes, burrata, pesto
TRIS DI SPAGHETTI 29
a trio tasting of carbonara, Amatriciana Cacio e Pepe
GNOCCHI TARTUFO 32
infused truffle potato gnocchi, truffle cream sauce
GNOCCHI SQUID INK FRUTTI DI MARE 35
potato gnocchi, clams, mussels, shrimp,
calamari, creamy tomato sauce
TORTELLINI NORCINA 23
tortellini, five cheeses, ham, mushroom, peas, onion cream sauce
RAVIOLI BROCCOLI SALSICCIA 24
sausage, broccoli rabe, garlic, spicy oil
RAVIOLI BUTTERNUT SQUASH 22
gorgonzola cream sauce, crushed walnuts
RAVIOLI LOBSTER 35
lobster meat, pink vodka sauce
RAVIOLI SHORTRIB 35
braised beef, fresh short rib ragù sauce, short rib, garlic
Secondi Carne
VEAL MARSALA* 29
tender veal scaloppini, marsala wine, mushrooms, garlic & oil spaghetti
VEAL PICCATA* 29
tender veal scaloppini, white-wine, lemon sauce, capers, garlic & oil spaghetti
VEAL PARMIGIANA* 32
deep-fried, breaded veal cutlet, tomato sauce, mozzarella, garlic & oil spaghetti
GRILLED VEAL CHOP* 16oz 42 gf
grilled veal chop, seasonal grilled vegetables
PORK SHANK* 24oz 29
slow cooked pork shank, roasted potatoes, fresh pan gravy
GRILLED LAMB* 39
green grass-fed New Zealand 1/2 rack, raspberry reduction, seasoned vegetables
TOMAHAWK* 40oz 119 ** gf
bone-in ribeye certified angus USDA Choice or higher, grilled to order, seasonal
vegetables
FIORENTINA* 40oz 129 ** gf
grilled bone-in porterhouse certified angus USDA Choice or higher, seasoned vegetables, Chef's temp medium rare
FILETTO AL TARTUFO E PORCINI* 8oz 55 ** gf
certified USDA Choice or higher Angus filet mignon, porcini & truffle mushroom, seasonal vegetables
OSSOBUCO 16oz 40 **
slow cooked 2" veal leg, center-cut, creamy polenta
GRIGLIATA MISTA* 59 gf
a sharing platter of grilled mixed meats: beef tenderloin skewer,
4 seasoned sausage, 2 lamb chops, pork shoulder, chicken skewer, seasonal vegetables (serves 2)
Secondi Pesce
GRIGLIATA DI PESCE* 59
a sharing platter of grilled salmon, scallops, calamari, shrimp skewer, mussels au gratin, seasonal vegetables, garlic bread (serves 2)
BRANZINO CARTOCCIO* 29 gf
capers, olives, tomatoes, salt and pepper, and seasonal vegetables
GOLDEN SEA-BASS* 8oz 39 gf
pan seared, caper lemon butter sauce, seasonal vegetables
CIOPPINO* 35 gf
clams, shrimp, fresh seasonal fish, calamari, mussels, tomato-based broth
TUNA STEAK* 8oz 25 gf
arugula, seasoned cherry tomatoes, Chef’s temp medium rare
TWIN LOBSTER* 8oz each 69 gf
grilled with oil vinaigrette, seasonal vegetables
Additional:
Pomodoro Bread: 4 slices of Ciabatta, Kalamata Olives, Balsamic + Olive Oil 3 Gnocco Fritto: Olive Oil + Marinara 3 | GF Penne – no charge for substitution | 8oz Maine lobster tail 35 Shaved Truffle** MP | Truffle Sauce 10 | Porcini Sauce 8 Grilled Vegetables 8 | Roasted Rosemary Potatoes 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
**limited availability