Primi Piatti

SPAGHETTI CARBONARA 24

guanciale, sausage, onions, egg sauce, pecorino, fresh black pepper

SPAGHETTI AMATRICIANA 23

guanciale, pecorino cheese, tomato, and onion

SPAGHETTI CACIO E PEPE 20

parmesan sauce, pecorino, toasted black pepper

SPAGHETTI POMODORO 24

fresh tomatoes, burrata, pesto

TRIS DI SPAGHETTI 29

a trio tasting of carbonara, Amatriciana Cacio e Pepe

GNOCCHI TARTUFO 32

infused truffle potato gnocchi, truffle cream sauce

GNOCCHI SQUID INK FRUTTI DI MARE 35

potato gnocchi, clams, mussels, shrimp,
calamari, creamy tomato sauce

TORTELLINI NORCINA 23

tortellini, five cheeses, ham, mushroom, peas, onion cream sauce

RAVIOLI BROCCOLI SALSICCIA 24

sausage, broccoli rabe, garlic, spicy oil

RAVIOLI BUTTERNUT SQUASH 22

gorgonzola cream sauce, crushed walnuts

RAVIOLI LOBSTER 35

lobster meat, pink vodka sauce

RAVIOLI SHORTRIB 35

braised beef, fresh short rib ragù sauce, short rib, garlic

Secondi Carne

VEAL MARSALA* 29

tender veal scaloppini, marsala wine, mushrooms, garlic & oil spaghetti

VEAL PICCATA* 29

tender veal scaloppini, white-wine, lemon sauce, capers, garlic & oil spaghetti

VEAL PARMIGIANA* 32

deep-fried, breaded veal cutlet, tomato sauce, mozzarella, garlic & oil spaghetti

GRILLED VEAL CHOP* 16oz 42 gf

grilled veal chop, seasonal grilled vegetables

PORK SHANK* 24oz 29

slow cooked pork shank, roasted potatoes, fresh pan gravy

GRILLED LAMB* 39

green grass-fed New Zealand 1/2 rack, raspberry reduction, seasoned vegetables

TOMAHAWK* 40oz 119 ** gf

bone-in ribeye certified angus USDA Choice or higher, grilled to order, seasonal
vegetables

FIORENTINA* 40oz 129 ** gf

grilled bone-in porterhouse certified angus USDA Choice or higher, seasoned vegetables, Chef's temp medium rare

FILETTO AL TARTUFO E PORCINI* 8oz 55 ** gf

certified USDA Choice or higher Angus filet mignon, porcini & truffle mushroom, seasonal vegetables

OSSOBUCO 16oz 40 **

slow cooked 2" veal leg, center-cut, creamy polenta

GRIGLIATA MISTA* 59 gf

a sharing platter of grilled mixed meats: beef tenderloin skewer,
4 seasoned sausage, 2 lamb chops, pork shoulder, chicken skewer, seasonal vegetables (serves 2)

Secondi Pesce

GRIGLIATA DI PESCE* 59

a sharing platter of grilled salmon, scallops, calamari, shrimp skewer, mussels au gratin, seasonal vegetables, garlic bread (serves 2)

BRANZINO CARTOCCIO* 29 gf

capers, olives, tomatoes, salt and pepper, and seasonal vegetables

GOLDEN SEA-BASS* 8oz 39 gf

pan seared, caper lemon butter sauce, seasonal vegetables

CIOPPINO* 35 gf

clams, shrimp, fresh seasonal fish, calamari, mussels, tomato-based broth

TUNA STEAK* 8oz 25 gf

arugula, seasoned cherry tomatoes, Chef’s temp medium rare

TWIN LOBSTER* 8oz each 69 gf

grilled with oil vinaigrette, seasonal vegetables

Additional:

Pomodoro Bread: 4 slices of Ciabatta, Kalamata Olives, Balsamic + Olive Oil 3 Gnocco Fritto: Olive Oil + Marinara 3 | GF Penne – no charge for substitution | 8oz Maine lobster tail 35 Shaved Truffle** MP | Truffle Sauce 10 | Porcini Sauce 8 Grilled Vegetables 8 | Roasted Rosemary Potatoes 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

**limited availability

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