The Details

Mother’s Day
Sunday, May 9, 2021
11 am to 8 pm
$75++

Reservation Required (by Telephone & OpenTable)

Reserve on OpenTableSee the Menu

The Menu

Caesar Salad

OR

Seasonal Salad

Caprese di Bufala with Prosciutto, Pesto, Bell Peppers

OR

Fried Calamari and Shrimp

OR

Carpaccio Bresaola with Arugula, Shaved Parmigiano and Truffle Oil

Fettuccine, Tomato & Garlic Infused with 10oz Lobster Tail

OR

12 oz Top Sirloin Snake River Farms American Wagyu Beef, Gold Grade

OR

8 oz Chilean Sea Bass

pan seared, caper lemon butter sauce

CHEF’S CHOICE